Nutrients in Cereals, QUAKER, Whole Wheat Natural Cereal, dry

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, QUAKER, Whole Wheat Natural Cereal, dry.

NutrientAmount and UnitPercentage
Water Water 9.8 g 9.8%
Energy (calorie) Energy (calorie) 333 kcal
Energy (joule) Energy (joule) 1393 kJ
Protein Protein 11.8 g 11.8%
Total lipid (fat) Total lipid (fat) 2 g 2%
Ash Ash 1.6 g 1.6%
Carbohydrate, by difference Carbohydrate, by difference 74.8 g 74.8%
Fiber, total dietary Fiber, total dietary 9.9 g 9.9%
Sugars, total Sugars, total 2 g 2%
Calcium, Ca Calcium, Ca 44 mg 0.04%
Iron, Fe Iron, Fe 3.3 mg
Magnesium, Mg Magnesium, Mg 147 mg 0.15%
Phosphorus, P Phosphorus, P 406 mg 0.41%
Potassium, K Potassium, K 502 mg 0.50%
Sodium, Na Sodium, Na 8 mg 0.01%
Zinc, Zn Zinc, Zn 4.1 mg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.48 mg
Riboflavin Riboflavin 0.14 mg
Niacin Niacin 5.1 mg 0.01%
Vitamin B-6 Vitamin B-6 0.44 mg
Folate, total Folate, total 49 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 49 µg
Folate, DFE Folate, DFE 49 µg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin A, IU Vitamin A, IU 11 IU
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.94 mg
Fatty acids, total saturated Fatty acids, total saturated 0.419 g 0.42%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.309 g 0.31%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 1.176 g 1.18%
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg